Winery Canadian RubyBaco Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Baco noir and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Baco Cabernet Sauvignon from the Winery Canadian Ruby
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baco Cabernet Sauvignon of Winery Canadian Ruby in the region of Ontario is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Baco Cabernet Sauvignon
Pairings that work perfectly with Baco Cabernet Sauvignon
Original food and wine pairings with Baco Cabernet Sauvignon
The Baco Cabernet Sauvignon of Winery Canadian Ruby matches generally quite well with dishes of beef, lamb or poultry such as recipes of spaghetti with beef balls, kapama of lamb (traditional bosnian dish) or couscous without couscous maker.
Details and technical informations about Winery Canadian Ruby's Baco Cabernet Sauvignon.
Discover the grape variety: Baco noir
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
Last vintages of this wine
The best vintages of Baco Cabernet Sauvignon from Winery Canadian Ruby are 0
Informations about the Winery Canadian Ruby
The Winery Canadian Ruby is one of of the world's greatest estates. It offers 1 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
