Winery Camporè - Etna Rosato

Winery CamporèEtna Rosato

The Etna Rosato of Winery Camporè is a wine from the region of Etna of Sicily.
This wine generally goes well with
The Etna Rosato of the Winery Camporè is in the top 0 of wines of Etna.

Details and technical informations about Winery Camporè's Etna Rosato.

Winemaker
Andrea Madaudo
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Etna Rosato - 0
In the top 0 of of Etna wines
Average rating: 4.111110

The best vintages of Etna Rosato from Winery Camporè are 0

Informations about the Winery Camporè

The winery offers 5 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Etna in the region of Sicily
Find the Winery Camporè on Facebook

The Winery Camporè is one of of the world's greatest estates. It offers 5 wines for sale in the of Etna to come and discover on site or to buy online.

Top wine Sicily
In the top 75000 of of Italy wines
In the top 650 of of Etna wines
In the top 20000 of wines
In the top 450000 wines of the world

The wine region of Etna

The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.


The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Piqué

Altered wine characterized by a vinegar smell.

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