Winery Campino - Tradicional Branco Licorose

Winery CampinoTradicional Branco Licorose

The Tradicional Branco Licorose of Winery Campino is a sweet wine from the region of Rio Grande do Sul.
This wine generally goes well with

Details and technical informations about Winery Campino's Tradicional Branco Licorose.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cornalin d'Aoste

Deep, structured reds with a dark, intense ruby color, firm tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant), black cherry, spices, pepper, alpine and balsamic notes. Fine cellaring potential; mountain wines from altitude. Star of Valle d'Aosta DOC, grown on sun-drenched terraces between Aymavilles and Chambave. Italian indigenous variety of the Aosta Valley, distinct from Valais cornalin (rouge du pays).

Informations about the Winery Campino

The winery offers 22 different wines.
Its wines get an average rating of 3.1.
This winery is part of the Casa Geraldo.
It is in the top 15 of the best estates in the region
It is located in Rio Grande do Sul

The Winery Campino is one of of the world's great estates. It offers 15 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.

Top wine Rio Grande do Sul
In the top 8500 of of Brazil wines
In the top 7000 of of Rio Grande do Sul wines
In the top 40000 of sweet wines
In the top 1500000 wines of the world

The wine region of Rio Grande do Sul

Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.

The word of the wine: Sweet

Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.

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