Winery Camillo MontoriLeneo Moro Riserva
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Leneo Moro Riserva from the Winery Camillo Montori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leneo Moro Riserva of Winery Camillo Montori in the region of Abruzzo is a .
Food and wine pairings with Leneo Moro Riserva
Pairings that work perfectly with Leneo Moro Riserva
Original food and wine pairings with Leneo Moro Riserva
The Leneo Moro Riserva of Winery Camillo Montori matches generally quite well with dishes of beef, pasta or veal such as recipes of pot-au-feu, pasta with arrabiata or milanese osso buco.
Details and technical informations about Winery Camillo Montori's Leneo Moro Riserva.
Discover the grape variety: Carcajolo Bianco
Fresh, simple dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus, white flowers and Mediterranean iodine notes. Rustic, airy profile, best drunk young. A precious witness of Corsica's insular ampelographic heritage, often blended in local whites and subject to conservation plantings under the CRVI. White mutation of Carcajolo Noir, a rare Corsican grape grown in Corse-du-Sud.
Informations about the Winery Camillo Montori
The Winery Camillo Montori is one of of the world's great estates. It offers 29 wines for sale in the of Controguerra to come and discover on site or to buy online.
The wine region of Controguerra
Abruzzese DOC (1996) in northern Teramo (Ancarano, Colonnella, Torano Nuovo), Adriatic maritime hills. Montepulciano leads in reds (~70% of Rosso) — fleshy and sun-drenched with ripe notes of black cherry, plum, blackberry and a hint of savoury herbs, supple tannins and moderate acidity. Cabernet and Merlot as structuring Bordeaux complements. Trebbiano and Passerina in lively whites with citrus, stone fruit and floral hints.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
