Winery Cami de Flors - Semi Sweet

Winery Cami de FlorsSemi Sweet

The Semi Sweet of Winery Cami de Flors is a wine from the region of Cava.
This wine generally goes well with
The Semi Sweet of the Winery Cami de Flors is in the top 0 of wines of Cava.

Details and technical informations about Winery Cami de Flors's Semi Sweet.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Prima

Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.

Last vintages of this wine

Semi Sweet - 0
In the top 0 of of Cava wines
Average rating: 3.81110.50

The best vintages of Semi Sweet from Winery Cami de Flors are 0

Informations about the Winery Cami de Flors

The winery offers 4 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Cava

The Winery Cami de Flors is one of of the world's greatest estates. It offers 4 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 30000 of of Spain wines
In the top 650 of of Cava wines
In the top 35000 of wines
In the top 400000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

Other wines of Winery Cami de Flors

See all wines from Winery Cami de Flors

Other wines of Cava

See the best wines from of Cava