Winery Cameo Vineyards - River's Edge Dry Red

Winery Cameo VineyardsRiver's Edge Dry Red

The River's Edge Dry Red of Winery Cameo Vineyards is a wine from the region of Illinois.
This wine generally goes well with
The River's Edge Dry Red of the Winery Cameo Vineyards is in the top 0 of wines of Illinois.

Details and technical informations about Winery Cameo Vineyards's River's Edge Dry Red.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Rousse

It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.

Informations about the Winery Cameo Vineyards

The winery offers 11 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Illinois

The Winery Cameo Vineyards is one of of the world's greatest estates. It offers 4 wines for sale in the of Illinois to come and discover on site or to buy online.

Top wine Illinois
In the top 150000 of of United States wines
In the top 600 of of Illinois wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Illinois

Illinois is a U. S. state located South of the Great Lakes region and bordered by Missouri to the west and Indiana to the east. The state is one of the fastest-growing wine producers in the United States; the number of wineries doubled in the late 1990s and now stands at over 100.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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