Winery Cameli IreneMilia Passerina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Milia Passerina from the Winery Cameli Irene
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Milia Passerina of Winery Cameli Irene in the region of Marche is a with a nice freshness.
Food and wine pairings with Milia Passerina
Pairings that work perfectly with Milia Passerina
Original food and wine pairings with Milia Passerina
The Milia Passerina of Winery Cameli Irene matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti bolognese, zucchini quiche or autumn verrine.
Details and technical informations about Winery Cameli Irene's Milia Passerina.
Discover the grape variety: Bronner
An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.
Last vintages of this wine
The best vintages of Milia Passerina from Winery Cameli Irene are 2014, 0, 2016
Informations about the Winery Cameli Irene
The Winery Cameli Irene is one of of the world's greatest estates. It offers 9 wines for sale in the of Offida to come and discover on site or to buy online.
The wine region of Offida
The wine region of Offida is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Velenosi or the Domaine Simone Capecci produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Offida are Pecorino, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Offida often reveals types of flavors of cream, lemon or red fruit and sometimes also flavors of black fruit, oaky or tropical.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
