Winery Cameli IreneMilia Passerina
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Milia Passerina from the Winery Cameli Irene
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Milia Passerina of Winery Cameli Irene in the region of Marches is a with a nice freshness.
Food and wine pairings with Milia Passerina
Pairings that work perfectly with Milia Passerina
Original food and wine pairings with Milia Passerina
The Milia Passerina of Winery Cameli Irene matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of seafood lasagna, zucchini quiche or hummus (chickpea puree).
Details and technical informations about Winery Cameli Irene's Milia Passerina.
Discover the grape variety: Auxerrois
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
Last vintages of this wine
The best vintages of Milia Passerina from Winery Cameli Irene are 2014, 2016
Informations about the Winery Cameli Irene
The Winery Cameli Irene is one of of the world's greatest estates. It offers 9 wines for sale in the of Offida to come and discover on site or to buy online.
The wine region of Offida
The wine region of Offida is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Velenosi or the Domaine Simone Capecci produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Offida are Pecorino, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Offida often reveals types of flavors of cream, lemon or red fruit and sometimes also flavors of black fruit, oaky or tropical.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
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The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.