Winery Cameli IreneMilia Passerina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Milia Passerina from the Winery Cameli Irene
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Milia Passerina of Winery Cameli Irene in the region of Marche is a with a nice freshness.
Food and wine pairings with Milia Passerina
Pairings that work perfectly with Milia Passerina
Original food and wine pairings with Milia Passerina
The Milia Passerina of Winery Cameli Irene matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of makroud, leek, goat cheese and bacon quiche or jars of sweet and sour pickles.
Details and technical informations about Winery Cameli Irene's Milia Passerina.
Discover the grape variety: Petit Courbu
Petit Courbu blanc is a grape variety that originated in France (Pyrenees). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Courbu blanc can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Milia Passerina from Winery Cameli Irene are 2014, 0, 2016
Informations about the Winery Cameli Irene
The Winery Cameli Irene is one of of the world's greatest estates. It offers 9 wines for sale in the of Offida to come and discover on site or to buy online.
The wine region of Offida
The wine region of Offida is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Velenosi or the Domaine Simone Capecci produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Offida are Pecorino, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Offida often reveals types of flavors of cream, lemon or red fruit and sometimes also flavors of black fruit, oaky or tropical.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
