The Winery Cambra is one of the best wineries to follow in Minho.. It offers 8 wines for sale in of Minho to come and discover on site or to buy online.
Looking for the best Winery Cambra wines in Minho among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cambra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cambra wines with technical and enological descriptions.
How Winery Cambra wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood risotto, quiche without pastry or cheese gougères.
In the mouth the white wine of Winery Cambra. is a with a nice freshness.
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP).
The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
Minho VR was formerly known Rios do Minho before the Vinho Regional category was updated in 2008 to fall in line with the EU-wide PGI/IGP/IGT category.
The region is located on the Portugal's Atlantic coast to the north and east of Porto, Portugal's second-largest city and the home of Port. It occupies a roughly rectangular area about 100 kilometers (60 miles) from north to South, which reaches about 50km (30 miles) inland.
There are around 60,000 hectares of vines planted in Minho.
Many of these are dedicated to Vinho Verde, the country's largest DOC.
Minho Grape Varieties
A number of varieties are also found in Spains Rias Baixas region, which Lies immediately to the north. The key grape varieties to be found in white Minho wines include the natives Alvarinho, Avesso, Loureiro, Pederna (Arinto) and Trajadura. Chardonnay and Riesling are the most common international white varieties.
How Winery Cambra wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef bourguignon in the oven of nanou or comtose pie.
How Winery Cambra wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of burger roll, lamb tagine with artichokes and dried tomatoes or rabbit and mushroom gibelotte.
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
Planning a wine route in the of Minho? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cambra.
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
