Winery CalvenschlösslSari Weiss
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sari Weiss from the Winery Calvenschlössl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sari Weiss of Winery Calvenschlössl in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Sari Weiss
Pairings that work perfectly with Sari Weiss
Original food and wine pairings with Sari Weiss
The Sari Weiss of Winery Calvenschlössl matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of my lasagna bolognese (without béchamel sauce), samoussa 3 reunionese cheeses or vegetable flan.
Details and technical informations about Winery Calvenschlössl's Sari Weiss.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Informations about the Winery Calvenschlössl
The Winery Calvenschlössl is one of of the world's greatest estates. It offers 10 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
