Winery CalbelloRosso di Montalcino

wine of Rosso di Montalcino of Toscane of Italy

The Rosso di Montalcino of Winery Calbello is a wine from the region of Rosso di Montalcino of Toscane.
This wine generally goes well with
The Rosso di Montalcino of the Winery Calbello is in the top 0 of wines of Rosso di Montalcino.

Details and technical informations about Winery Calbello's Rosso di Montalcino.

Winery

Winery Calbello

Winemaker

Vittorio Fiore

Grape varieties

Region/Great wine region

Rosso di Montalcino

Great wine region

Toscane

Country

Italy

Style of wine

Alcohol

14°

Allergens

Contains sulfites

Discover the grape variety: Garanoir

Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.

Informations about the Winery Calbello

The winery offers 3 different wines.

Its wines get an average rating of 4.1.

It is in the top 3 of the best estates in the region

It is located in Rosso di Montalcino in the region of Toscane

The Winery Calbello is one of of the world's greatest estates. It offers 3 wines for sale in the of Rosso di Montalcino to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 25000 of of Rosso di Montalcino wines

In the top 500000 of wines

In the top 950000 wines of the world

The wine region of Rosso di Montalcino

The wine region of Rosso di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Podere le Ripi or the Domaine Stella di Campalto produce mainly wines red, white and pink. The most planted grape varieties in the region of Rosso di Montalcino are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montalcino often reveals types of flavors of strawberries, dried rose or caramel and sometimes also flavors of thyme, dried herbs or almonds.

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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