Winery Calamus Wines(კალმაუსი) - Babaneuri Kisi

Winery Calamus Wines(კალმაუსი)Babaneuri Kisi

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Babaneuri Kisi of Winery Calamus Wines(კალმაუსი) is a sweet wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Calamus Wines(კალმაუსი)'s Babaneuri Kisi.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cacaboué

Previous

Last vintages of this wine

Babaneuri Kisi - 0
In the top 100 of of Kakheti wines
Average rating: 3.911110

The best vintages of Babaneuri Kisi from Winery Calamus Wines(კალმაუსი) are 0

Informations about the Winery Calamus Wines(კალმაუსი)

The winery offers 6 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Kakheti
Find the Winery Calamus Wines(კალმაუსი) on Facebook

The Winery Calamus Wines(კალმაუსი) is one of of the world's greatest estates. It offers 4 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 3000 of of Georgia wines
In the top 3000 of of Kakheti wines
In the top 20000 of sweet wines
In the top 600000 wines of the world

The wine region of Kakheti

Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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