Winery Cairncross - Reserve Semillon - Sauvignon Blanc

Winery CairncrossReserve Semillon - Sauvignon Blanc

The Reserve Semillon - Sauvignon Blanc of Winery Cairncross is a wine from the region of Barossa Valley of Australie du Sud.
This wine generally goes well with
The Reserve Semillon - Sauvignon Blanc of the Winery Cairncross is in the top 0 of wines of Barossa Valley.

Details and technical informations about Winery Cairncross's Reserve Semillon - Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carcajolo

Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Cairncross

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Barossa Valley in the region of Australie du Sud

The Winery Cairncross is one of of the world's greatest estates. It offers 6 wines for sale in the of Barossa Valley to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 60000 of of Australia wines
In the top 7000 of of Barossa Valley wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Barossa Valley

The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

News related to this wine

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Endeavour Group announced it has signed an agreement with Moët Hennessy, the wine and spirits arm of French luxury goods giant LVMH, to acquire Cape Mentelle. A fee wasn’t disclosed. Completion of the deal will take place ‘in due course’, pending licensing approval, said Endeavour, a leading retail and hospitality group that has alcohol retailer Dan Murphy’s and several other wine brands in its portfolio. Cape Mentelle was founded in 1970 and the deal heralds an ownership change for a pioneer of ...

Terroir informs Yangarra’s new tasting room

The new venture comprises a suite of tasting spaces over two levels, attached to a large temperature-controlled, 40,000 wine bottle storage facility. It provides elevated views of the vineyard, into a showroom featuring dramatically illuminated ceramic and oak wine storage vessels, and – via a gantry – into the adjacent winery to observe fermentation vessels and experience aromas during vintage. The installation of a large biodynamic flow form along the new building’s entrance wall underlines Ya ...

Best in Show: The top 50 wines of DWWA 2022

The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

Other wines of Winery Cairncross

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