Winery CabidosCuvée Saint Clément Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Saint Clément Chardonnay
Pairings that work perfectly with Cuvée Saint Clément Chardonnay
Original food and wine pairings with Cuvée Saint Clément Chardonnay
The Cuvée Saint Clément Chardonnay of Winery Cabidos matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of curried mouclade à la charentaise, cream and tuna quiche or cantonese rice.
Details and technical informations about Winery Cabidos's Cuvée Saint Clément Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Cabidos
The Winery Cabidos is one of of the world's great estates. It offers 17 wines for sale in the of Pyrenées to come and discover on site or to buy online.
The wine region of Pyrenées
Atlantic side of South-West France (Pyrenees-Atlantiques, Hautes-Pyrenees, Gers), AOPs Madiran, Jurancon, Irouleguy, Bearn. Tannat reigns in red: powerful and tannic with blackberry, blackcurrant, plum, leather, tobacco and spiced touch — full-bodied age-worthy wines. Petit and Gros Manseng in star whites: honeyed sweet (Jurancon, candied citrus, pineapple) or lively and exotic dry. Colombard and Cabernet Franc as complement.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
