The Vignoble Gogliana is one of the best wineries to follow in Ticino.. It offers 3 wines for sale in of Ticino to come and discover on site or to buy online.
Looking for the best Vignoble Gogliana wines in Ticino among all the wines in the region? Check out our tops of the best red, white or effervescent Vignoble Gogliana wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vignoble Gogliana wines with technical and enological descriptions.
How Vignoble Gogliana wines pair with each other generally quite well with dishes such as recipes .
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
~1,070 ha between Sopraceneri and Sottoceneri (Lugano, Mendrisio), sunny sub-Mediterranean climate.
How Vignoble Gogliana wines pair with each other generally quite well with dishes such as recipes .
Rich, aromatic whites with a golden robe, an ample palate with moderate acidity, and signature aromas of yellow fruits (peach, apricot), almonds, white flowers (acacia) and honeyed notes. Also vinified as rich passito liqueur wines. Expresses itself particularly well in the whites of Vulture and Matera, marking the typical wines of southern Lucania. Malvasia variety grown in Basilicata, southern Italy.
Planning a wine route in the of Ticino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vignoble Gogliana.
Deeply coloured, fruity reds with a dense purple robe, supple tannins and firm acidity, with intense aromas of black cherry, plum, blackcurrant, blackberry and spicy notes. Also made as expressive rosés and ice wines (Frontenac Gris). An extremely cold-hardy interspecific variety (down to -35°C on the vine), producing wines in cold US states (Minnesota, Wisconsin, Vermont) and Canada (Quebec). Created in 1996 at the University of Minnesota.
