Winery Cà del Papa Azienda Agricola Caminati - Bonarda Dolce

Winery Cà del Papa Azienda Agricola CaminatiBonarda Dolce

The Bonarda Dolce of Winery Cà del Papa Azienda Agricola Caminati is a wine from the region of Gutturnio of Émilie-Romagne.
This wine generally goes well with
The Bonarda Dolce of the Winery Cà del Papa Azienda Agricola Caminati is in the top 0 of wines of Gutturnio.

Details and technical informations about Winery Cà del Papa Azienda Agricola Caminati's Bonarda Dolce.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mara

Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.

Informations about the Winery Cà del Papa Azienda Agricola Caminati

The winery offers 9 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Gutturnio in the region of Émilie-Romagne
Find the Winery Cà del Papa Azienda Agricola Caminati on Facebook

The Winery Cà del Papa Azienda Agricola Caminati is one of of the world's greatest estates. It offers 5 wines for sale in the of Gutturnio to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 200000 of of Italy wines
In the top 55 of of Gutturnio wines
In the top 40000 of wines
In the top 1500000 wines of the world

The wine region of Gutturnio

The wine region of Gutturnio is located in the region of Colli Piacentini of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Castello di Luzzano or the Domaine Cantine Casabella produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Gutturnio are Cabernet-Sauvignon, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Gutturnio often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak, non oak or dried fruit.


The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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The word of the wine: Gluing

Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.

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