Winery Ca' da l'eraSpringhitt Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Springhitt Rosso from the Winery Ca' da l'era
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Springhitt Rosso of Winery Ca' da l'era in the region of Piedmont is a powerful.
Food and wine pairings with Springhitt Rosso
Pairings that work perfectly with Springhitt Rosso
Original food and wine pairings with Springhitt Rosso
The Springhitt Rosso of Winery Ca' da l'era matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with mustard, pesto pasta salad or leg of lamb in butterfly (barbecue).
Details and technical informations about Winery Ca' da l'era's Springhitt Rosso.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Informations about the Winery Ca' da l'era
The Winery Ca' da l'era is one of of the world's greatest estates. It offers 4 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Musky
Characteristic of the musk smell.
