Winery Buzzo Bunifazziu - Cian di Fossi

Winery Buzzo BunifazziuCian di Fossi

The Cian di Fossi of Winery Buzzo Bunifazziu is a red wine from the region of Corsica.
This wine generally goes well with

Details and technical informations about Winery Buzzo Bunifazziu's Cian di Fossi.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chaouch

The certain origin is not known. We can simply say that this variety was once widely cultivated in Turkey, it is still found in Spain, Italy, Greece, Hungary, Macedonia, Romania, Dalmatia, Serbia, Ukraine, Bulgaria, Russia, North Africa, ... in France it is almost unknown except for some amateur gardeners. Note that it can sometimes be confused with the Beirut date palm, they have the same two synonyms rozaki and afuz ali.

Informations about the Winery Buzzo Bunifazziu

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Corse

The Winery Buzzo Bunifazziu is one of of the world's greatest estates. It offers 6 wines for sale in the of Corsica to come and discover on site or to buy online.

Top wine Corsica
In the top 150000 of of France wines
In the top 800 of of Corsica wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Corsica

Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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