Winery Buzzo Bunifazziu - Ciafara Rouge

Winery Buzzo BunifazziuCiafara Rouge

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Ciafara Rouge of Winery Buzzo Bunifazziu is a red wine from the region of Corsica.
This wine generally goes well with

Details and technical informations about Winery Buzzo Bunifazziu's Ciafara Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Freisa

Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.

Last vintages of this wine

Ciafara Rouge - 2017
In the top 100 of of Corsica wines
Average rating: 411110

The best vintages of Ciafara Rouge from Winery Buzzo Bunifazziu are 2017

Informations about the Winery Buzzo Bunifazziu

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Corse

The Winery Buzzo Bunifazziu is one of of the world's greatest estates. It offers 6 wines for sale in the of Corsica to come and discover on site or to buy online.

Top wine Corsica
In the top 50000 of of France wines
In the top 300 of of Corsica wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Corsica

Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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