Winery Vignerons de Buxy Coteaux Bourguignons Buissonnier Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Coteaux Bourguignons Buissonnier Chardonnay from the Winery Vignerons de Buxy
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Coteaux Bourguignons Buissonnier Chardonnay of Winery Vignerons de Buxy in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Coteaux Bourguignons Buissonnier Chardonnay of Winery Vignerons de Buxy in the region of Burgundy often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of apples, butter or green apple.
Food and wine pairings with Coteaux Bourguignons Buissonnier Chardonnay
Pairings that work perfectly with Coteaux Bourguignons Buissonnier Chardonnay
Original food and wine pairings with Coteaux Bourguignons Buissonnier Chardonnay
The Coteaux Bourguignons Buissonnier Chardonnay of Winery Vignerons de Buxy matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of bean soup and spaghetti (traditional andalusian dish), skate with vinegar and capers or spaghetti with squid ink (italy).
Details and technical informations about Winery Vignerons de Buxy's Coteaux Bourguignons Buissonnier Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Coteaux Bourguignons Buissonnier Chardonnay from Winery Vignerons de Buxy are 2011, 2015, 2013, 2018 and 2017.
Informations about the Winery Vignerons de Buxy
The Winery Vignerons de Buxy is one of of the world's great estates. It offers 83 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
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Berry Bros & Rudd has reported a 13% year-on-year increase in online sales for the two-month period ending 31 December 2021 (internal data). Moreover, online sales soared 107% versus the same period in 2019, according to the fine wine and spirits merchant. Average online order value increased by 19% year-on-year compared to 2020, with Berry Bros & Rudd’s online fine wine exchange [BBX] reporting a 25% increase. The strong online results helped sales across the business increase by 2% yea ...
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Taking place over a month, between the 11 December and the 10 January, the unique Decanter at Home online event provides the perfect opportunity to sample a range of fine wines and access a series of curated videos from leading winemakers and experts at a time that suits you. A limited number of tickets are available for six world-class wine tasting masterclasses, including Bordeaux’s Château Angelus and Burgundy’s Bonneau du Martray, as well as general non-tasting tickets unlocking ...
Ancient elites drank wine infused with vanilla, says study
Researchers examining remnants of jars dating back to the kingdom of Judah found evidence that royal elites in Jerusalem may have been drinking wine ‘flavoured with vanilla’. It’s already known that wine has a long history in the region, and some studies suggest wines contained added spices or herbs. Yet researchers said they were surprised to find traces of vanillin in some of the ancient storage jars, which were excavated from debris caused by the Babylonian destruction of Jerusalem in 586 BCE ...
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
