Winery Buty - Beast Conner Lee Vineyard 1991 Block Cabernet Franc

Winery ButyBeast Conner Lee Vineyard 1991 Block Cabernet Franc

The Beast Conner Lee Vineyard 1991 Block Cabernet Franc of Winery Buty is a wine from the region of Columbia Valley of Washington.
This wine generally goes well with
The Beast Conner Lee Vineyard 1991 Block Cabernet Franc of the Winery Buty is in the top 0 of wines of Columbia Valley.

Details and technical informations about Winery Buty's Beast Conner Lee Vineyard 1991 Block Cabernet Franc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.7°
Allergens
Contains sulfites

Discover the grape variety: Lival

Deeply coloured, simple fruity reds with a sustained purple colour, soft tannins and an airy palate with moderate acidity, showing aromas of red and black fruits. Productive. Grown in small quantities in southern France for IGP wines, used in southern blends and part of the modern intraspecific hybrids intended for accessible table wine production. French black variety obtained in 1956 by complex crossing.

Informations about the Winery Buty

The winery offers 32 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Columbia Valley in the region of Washington
Find the Winery Buty on Facebook and on Twitter

The Winery Buty is one of of the world's great estates. It offers 25 wines for sale in the of Columbia Valley to come and discover on site or to buy online.

Top wine Washington
In the top 150000 of of United States wines
In the top 1000 of of Columbia Valley wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Columbia Valley

Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.


The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

The word of the wine: Primeur (wine)

A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.

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