Winery Buttura BottaroRosso Granato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso Granato from the Winery Buttura Bottaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Granato of Winery Buttura Bottaro in the region of Veneto is a powerful.
Food and wine pairings with Rosso Granato
Pairings that work perfectly with Rosso Granato
Original food and wine pairings with Rosso Granato
The Rosso Granato of Winery Buttura Bottaro matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti with beef balls, pasta bolognese or lamb shoulder confit.
Details and technical informations about Winery Buttura Bottaro's Rosso Granato.
Discover the grape variety: Thompson seedless
Very productive seedless table grape with long clusters and golden berries with thin skin and crunchy flesh, sweet and fresh flavour. Also used for raisins (sultanas), grape juice and vinification of neutral whites. Grown massively in California, Iran, Turkey, Australia and the Mediterranean, one of the most planted varieties in the world. American synonym for Sultanine, a historic white seedless variety of probable Turkish-Iranian origin.
Last vintages of this wine
The best vintages of Rosso Granato from Winery Buttura Bottaro are 0
Informations about the Winery Buttura Bottaro
The Winery Buttura Bottaro is one of of the world's greatest estates. It offers 4 wines for sale in the of Bardolino to come and discover on site or to buy online.
The wine region of Bardolino
Venetian DOC south-east of Lake Garda, light fresh reds as signature accessible style. Native Corvina as base (35-80%): supple reds with signature notes of tangy cherry, raspberry, violet, fresh herbs and an almond touch, fine tannins and refreshing palate — everyday lakeside wine. Rondinella and Corvinone complete, Molinara brings freshness. Pale fresh Chiaretto di Bardolino rosé (strawberry, citrus, flowers).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
