Winery Burton CreekLiquer Shiraz
Natural sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Liquer Shiraz
Pairings that work perfectly with Liquer Shiraz
Original food and wine pairings with Liquer Shiraz
The Liquer Shiraz of Winery Burton Creek matches generally quite well with dishes of beef, lamb or spicy food such as recipes of picadillo, lamb marinated in white wine or monkfish with curry.
Details and technical informations about Winery Burton Creek's Liquer Shiraz.
Discover the grape variety: Arruffiac
Structured, lively dry whites with a pale golden colour, an elegant palate with preserved acidity and signature aromas of citrus (lemon), white flowers, stone fruits and spicy Pyrenean notes. Often blended with Gros Manseng and Petit Courbu, it contributes to the aromatic richness of Béarn and Pacherenc du Vic-Bilh AOC whites. Synonym of Arrufiac, an indigenous French white variety from the South-West.
Last vintages of this wine
The best vintages of Liquer Shiraz from Winery Burton Creek are 0
Informations about the Winery Burton Creek
The Winery Burton Creek is one of of the world's greatest estates. It offers 4 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
