Winery Burnet RidgeTuscan Sangiovese Gibson Ranch
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Tuscan Sangiovese Gibson Ranch of Winery Burnet Ridge in the region of Ohio often reveals types of flavors of non oak, oak.
Food and wine pairings with Tuscan Sangiovese Gibson Ranch
Pairings that work perfectly with Tuscan Sangiovese Gibson Ranch
Original food and wine pairings with Tuscan Sangiovese Gibson Ranch
The Tuscan Sangiovese Gibson Ranch of Winery Burnet Ridge matches generally quite well with dishes of beef, veal or pork such as recipes of pasta al forno (baked pasta), veal escalope with marsala or delicious marinated pork chops.
Details and technical informations about Winery Burnet Ridge's Tuscan Sangiovese Gibson Ranch.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Tuscan Sangiovese Gibson Ranch from Winery Burnet Ridge are 2015, 0
Informations about the Winery Burnet Ridge
The Winery Burnet Ridge is one of of the world's greatest estates. It offers 10 wines for sale in the of Ohio to come and discover on site or to buy online.
The wine region of Ohio
Midwestern wine state tempered by the Great Lakes, a cool climate. Signature Grand River Valley Riesling: chiselled, precise whites with signature notes of citrus, white peach, green apple, white flowers and a mineral touch, crisp acidity — compared to the neighbouring Finger Lakes. Buttery Chardonnay, fine silky Pinot Noir, peppery-raspberry Cabernet Franc. Also sweet Vidal Blanc hybrids, Catawba, Concord.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
