Winery Burkhart - Rarus Noir Muschelkalk

Winery BurkhartRarus Noir Muschelkalk

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Rarus Noir Muschelkalk of Winery Burkhart is a red wine from the region of Thurgau.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Burkhart's Rarus Noir Muschelkalk.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Danuta

A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.

Last vintages of this wine

Rarus Noir Muschelkalk - 2012
In the top 100 of of Thurgau wines
Average rating: 4.311110
Rarus Noir Muschelkalk - 0
In the top 100 of of Thurgau wines
Average rating: 4.211110

The best vintages of Rarus Noir Muschelkalk from Winery Burkhart are 2012, 0

Informations about the Winery Burkhart

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Thurgau

The Winery Burkhart is one of of the world's greatest estates. It offers 7 wines for sale in the of Thurgau to come and discover on site or to buy online.

Top wine Thurgau
In the top 9000 of of Switzerland wines
In the top 850 of of Thurgau wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Thurgau

The wine region of Thurgau of Switzerland. Wineries and vineyards like the Domaine Weingut Lenz or the Domaine Weingut Lenz produce mainly wines red, white and pink. The most planted grape varieties in the region of Thurgau are Pinot noir, Müller-Thurgau and Cabernet-Jura, they are then used in wines in blends or as a single variety. On the nose of Thurgau often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.

The word of the wine: Hybrid

Term designating grape varieties obtained from two different vine species.

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