Winery Bully QuincieLes Sableux Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Les Sableux Beaujolais from the Winery Bully Quincie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Sableux Beaujolais of Winery Bully Quincie in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Les Sableux Beaujolais
Pairings that work perfectly with Les Sableux Beaujolais
Original food and wine pairings with Les Sableux Beaujolais
The Les Sableux Beaujolais of Winery Bully Quincie matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with cherry tomatoes, pork tenderloin with chorizo and peppers or reblochon tartiflette.
Details and technical informations about Winery Bully Quincie's Les Sableux Beaujolais.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Bully Quincie
The Winery Bully Quincie is one of of the world's greatest estates. It offers 4 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
