Winery Buena VistaTokaji Aszú

Sweet wine of Tokaj of Hungary

4.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Tokaji Aszú of Winery Buena Vista is a sweet wine from the region of Tokaj.
This wine generally goes well with

Details and technical informations about Winery Buena Vista's Tokaji Aszú.

Winery

Winery Buena Vista

Winemaker

Judy Matulich-Weitz

Grape varieties

Furmint

Region/Great wine region

Tokaj

Country

Hungary

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Furmint

Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.

Last vintages of this wine

Tokaji Aszú - 2008

In the top 100 of of Tokaj wines

Average rating: 4.6

The best vintages of Tokaji Aszú from Winery Buena Vista are 2008

Informations about the Winery Buena Vista

The winery offers 121 different wines.

Its wines get an average rating of 4.

This winery is part of the Boisset Collection.

It is in the top 45 of the best estates in the region

It is located in Tokaj

Find the Winery Buena Vista on Facebook and on Twitter

The Winery Buena Vista is one of of the world's great estates. It offers 144 wines for sale in the of Tokaj to come and discover on site or to buy online.

In the top 25000 of of Hungary wines

In the top 20000 of of Tokaj wines

In the top 4000 of sweet wines

In the top 150000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.