Winery BuelltonDéClassé White
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the DéClassé White from the Winery Buellton
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the DéClassé White of Winery Buellton in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the DéClassé White of Winery Buellton in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with DéClassé White
Pairings that work perfectly with DéClassé White
Original food and wine pairings with DéClassé White
The DéClassé White of Winery Buellton matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with peas and bacon, english breakfast or shrimp in red sauce.
Details and technical informations about Winery Buellton's DéClassé White.
Discover the grape variety: Mondeuse blanche
Lively, structured dry whites with a pale golden hue, a lean palate and sharp alpine acidity, with delicate notes of citrus (lemon, grapefruit), green apple, white flowers, fresh herbs and calcareous minerals. Very rare, preserved for its genetic value: biological mother of syrah (crossed with dureza from Ardèche). Grown on a few heritage plots in Savoie under Vin de Savoie AOC. Exceptional native Savoie variety.
Last vintages of this wine
The best vintages of DéClassé White from Winery Buellton are 2019, 0
Informations about the Winery Buellton
The Winery Buellton is one of of the world's great estates. It offers 16 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
