Winery Bruno ZanattaPepe Bianco Cuvée Spumante Extra dry

wine of Sardinia of Italy

The Pepe Bianco Cuvée Spumante Extra dry of Winery Bruno Zanatta is a wine from the region of Sardinia.
This wine generally goes well with
The Pepe Bianco Cuvée Spumante Extra dry of the Winery Bruno Zanatta is in the top 0 of wines of Sardinia.

Details and technical informations about Winery Bruno Zanatta's Pepe Bianco Cuvée Spumante Extra dry.

Winery

Winery Bruno Zanatta

Grape varieties

Region/Great wine region

Sardinia

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Alicante

Alicante Henri Bouschet noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Alicante Henri Bouschet noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Bruno Zanatta

The winery offers 4 different wines.

Its wines get an average rating of 4.

It is in the top 5 of the best estates in the region

It is located in Sardaigne

The Winery Bruno Zanatta is one of of the world's greatest estates. It offers 3 wines for sale in the of Sardinia to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 3000 of of Sardinia wines

In the top 80000 of wines

In the top 900000 wines of the world

The wine region of Sardinia

Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)