Brunnenhof Weingut StruppMosel Classic Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Mosel Classic Grauer Burgunder from the Brunnenhof Weingut Strupp
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosel Classic Grauer Burgunder of Brunnenhof Weingut Strupp in the region of Mosel is a .
Food and wine pairings with Mosel Classic Grauer Burgunder
Pairings that work perfectly with Mosel Classic Grauer Burgunder
Original food and wine pairings with Mosel Classic Grauer Burgunder
The Mosel Classic Grauer Burgunder of Brunnenhof Weingut Strupp matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chinchards with white wine and grapes, chicken fajitas or pizza calzone with ham and mushrooms.
Details and technical informations about Brunnenhof Weingut Strupp's Mosel Classic Grauer Burgunder.
Discover the grape variety: Foch
Interspecific crossing between 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann around 1911. With these same parents, he obtained among others the Léon Millot. Maréchal Foch is still found in Canada (Quebec) where it is the first black grape variety, in the north-east of the United States, etc. In France, it is hardly present in the vineyard any more, although it is registered in the Official Catalogue of Vine Varieties list A.
Informations about the Brunnenhof Weingut Strupp
The Brunnenhof Weingut Strupp is one of of the world's greatest estates. It offers 17 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
