Winery Bruni del RovereGrignolino d'Asti

wine of Grignolino d'Asti of Piedmont of Italy

The Grignolino d'Asti of Winery Bruni del Rovere is a wine from the region of Grignolino d'Asti of Piedmont.
This wine generally goes well with
The Grignolino d'Asti of the Winery Bruni del Rovere is in the top 0 of wines of Grignolino d'Asti.

Details and technical informations about Winery Bruni del Rovere's Grignolino d'Asti.

Winery

Winery Bruni del Rovere

Grape varieties

Region/Great wine region

Grignolino d'Asti

Great wine region

Piedmont

Country

Italy

Style of wine

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Syrah

Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.

Informations about the Winery Bruni del Rovere

The winery offers 12 different wines.

Its wines get an average rating of 3.6.

It is in the top 5 of the best estates in the region

It is located in Grignolino d'Asti in the region of Piedmont

The Winery Bruni del Rovere is one of of the world's greatest estates. It offers 7 wines for sale in the of Grignolino d'Asti to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 3500 of of Grignolino d'Asti wines

In the top 500000 of wines

In the top 1000000 wines of the world

The wine region of Grignolino d'Asti

Piedmont DOC on the hills of Monferrato, calcareous and sandy soils. Grignolino is the unique native signature variety (from grignole, "many pips" in Piedmontese). Reds atypical for Piedmont: pale ruby robe evolving towards orange with wild strawberry, red cherry, raspberry, rose, sweet spices and a herbaceous touch, fine, slightly austere tannins and a delicately bitter finish — airy, fresh and elegant style. To drink young, contrasting with neighbouring Barolo and Barbaresco.

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.