Winery Brooklyn West - Barbera

Winery Brooklyn WestBarbera

The Barbera of Winery Brooklyn West is a wine from the region of Mendocino of California.
This wine generally goes well with
The Barbera of the Winery Brooklyn West is in the top 0 of wines of Mendocino.

Details and technical informations about Winery Brooklyn West's Barbera.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grand noir de la C

Intensely coloured and simple reds, opaque purple colour (red pulp), supple tannins and light mouth with moderate acidity, with discreet red fruit aromas. Teinturier profile. Once widely planted in the Midi to deepen the colour of southern blends, today marginal but still found in Languedoc. French teinturier black grape (Grand Noir de la Calmette), bred in 1855 (Aramon x Petit Bouschet).

Informations about the Winery Brooklyn West

The winery offers 25 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Mendocino in the region of California

The Winery Brooklyn West is one of of the world's greatest estates. It offers 15 wines for sale in the of Mendocino to come and discover on site or to buy online.

Top wine California
In the top 100000 of of United States wines
In the top 70000 of of Mendocino wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Mendocino

General AVA of Mendocino County (northern California) with varied micro-climates: signature historic Zinfandel as king red (planted by Italian migrants in the late 19th c. ), notably Redwood Valley and Mendocino Ridge - spicy, peppery reds, ripe and candied black fruits, fleshy tannins. Also fresh, fine Pinot Noir (~2,700 ac) on foggy coastal sectors, Carignan, Petite Sirah, Syrah and Grenache. Warm inland zones for Cabernet and Merlot, an eclectic Italo-Burgundian identity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Oenographer

Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.

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