Winery Brian McguiganCellar Select Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cellar Select Cabernet Sauvignon from the Winery Brian Mcguigan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellar Select Cabernet Sauvignon of Winery Brian Mcguigan in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cellar Select Cabernet Sauvignon of Winery Brian Mcguigan in the region of Nouvelle-Galles du Sud often reveals types of flavors of oak.
Food and wine pairings with Cellar Select Cabernet Sauvignon
Pairings that work perfectly with Cellar Select Cabernet Sauvignon
Original food and wine pairings with Cellar Select Cabernet Sauvignon
The Cellar Select Cabernet Sauvignon of Winery Brian Mcguigan matches generally quite well with dishes of beef, lamb or poultry such as recipes of oxtail with seed sauce, pizza queen with merguez or chicken legs and changing.
Details and technical informations about Winery Brian Mcguigan's Cellar Select Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cellar Select Cabernet Sauvignon from Winery Brian Mcguigan are 2013, 0
Informations about the Winery Brian Mcguigan
The Winery Brian Mcguigan is one of wineries to follow in Hunter.. It offers 201 wines for sale in the of Hunter to come and discover on site or to buy online.
The wine region of Hunter
Historic Australian region in New South Wales (Lower Hunter, volcanic soils, warm and humid climate tempered by coastal proximity): Semillon is a world-famous king in whites, harvested early — crisp, light, with citrus notes of lemon, lime and green apple evolving into honey, toast and hazelnut after long cellaring. Shiraz is king in reds: medium-bodied with red and black berries, spices and fine tannins, developing leathery and earthy complexity in bottle, recognised longevity, elegant perfume.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
