Winery Brian McguiganBlack Label Rosé
Pink wine
This wine generally goes well with vegetarian, beef or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Black Label Rosé of Winery Brian Mcguigan in the region of Nouvelle-Galles du Sud often reveals types of flavors of red fruit.
Food and wine pairings with Black Label Rosé
Pairings that work perfectly with Black Label Rosé
Original food and wine pairings with Black Label Rosé
The Black Label Rosé of Winery Brian Mcguigan matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of pasticcio (greece), christmas salad or lobster barbecue.
Details and technical informations about Winery Brian Mcguigan's Black Label Rosé.
Discover the grape variety: Saint Laurent
This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Black Label Rosé from Winery Brian Mcguigan are 2014, 2015, 2013, 0
Informations about the Winery Brian Mcguigan
The Winery Brian Mcguigan is one of of the world's great estates. It offers 201 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay. Hunter Valley Semillon Semillon was first planted here in the 1830s.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
