Château de Brane PlaisanceMontagne Saint-Emilion Red
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Montagne Saint-Emilion Red
Pairings that work perfectly with Montagne Saint-Emilion Red
Original food and wine pairings with Montagne Saint-Emilion Red
The Montagne Saint-Emilion Red of Château de Brane Plaisance matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with cookéo, lamb shoulder confit with harissa or venison stew.
Details and technical informations about Château de Brane Plaisance's Montagne Saint-Emilion Red.
Discover the grape variety: Friulano
Informations about the Château de Brane Plaisance
The Château de Brane Plaisance is one of of the world's greatest estates. It offers 1 wines for sale in the of Saint-Émilion to come and discover on site or to buy online.
The wine region of Saint-Émilion
Jewel of Bordeaux's right bank: signature Merlot reigns in reds (~60%) — charming and velvety with notes of plum, black cherry, blackberry, chocolate, liquorice and a smoky-leather touch, round tannins and lush texture. Cabernet Franc (~30%) complements (wild strawberry, blackcurrant, violet), firm Cabernet Sauvignon in a touch. Age-worthy aromas (undergrowth, truffle). Legendary AOC (1955, UNESCO 1999), Grands Crus Classés, asteriated limestone and clays.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
