
Winery Brandão & FilhosVinho Verde Tinto Arh
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vinho Verde Tinto Arh from the Winery Brandão & Filhos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho Verde Tinto Arh of Winery Brandão & Filhos in the region of Minho is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vinho Verde Tinto Arh
Pairings that work perfectly with Vinho Verde Tinto Arh
Original food and wine pairings with Vinho Verde Tinto Arh
The Vinho Verde Tinto Arh of Winery Brandão & Filhos matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew with red wine, lamb curl or duck legs with confit potatoes.
Details and technical informations about Winery Brandão & Filhos's Vinho Verde Tinto Arh.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Informations about the Winery Brandão & Filhos
The Winery Brandão & Filhos is one of of the world's greatest estates. It offers 2 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.










