Winery BradshawThe Peacock Series Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the The Peacock Series Sauvignon Blanc of Winery Bradshaw in the region of Povardarie often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with The Peacock Series Sauvignon Blanc
Pairings that work perfectly with The Peacock Series Sauvignon Blanc
Original food and wine pairings with The Peacock Series Sauvignon Blanc
The The Peacock Series Sauvignon Blanc of Winery Bradshaw matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bream with sweet spices, thai shrimp sauce or cream and tuna quiche.
Details and technical informations about Winery Bradshaw's The Peacock Series Sauvignon Blanc.
Discover the grape variety: Verduzzo trevigiano
Lively and fruity whites for early drinking, pale golden colour, taut mouth with pronounced acidity, with signature aromas of green apple, citrus (lemon) and floral notes. Also made as Prosecco-style sparkling and frizzante. Often blended in Piave DOC and Conegliano wines. Verduzzo variety grown in Veneto, province of Treviso.
Last vintages of this wine
The best vintages of The Peacock Series Sauvignon Blanc from Winery Bradshaw are 0
Informations about the Winery Bradshaw
The Winery Bradshaw is one of of the world's greatest estates. It offers 6 wines for sale in the of Povardarie to come and discover on site or to buy online.
The wine region of Povardarie
Largest wine region of North Macedonia (85% of production), central Vardar valley, Mediterranean-continental climate. Vranec is the signature red king: deep and fruity with blackberry, black cherry, plum, chocolate, tobacco, leather and spices, fleshy tannins and sunny palate — national identity. Kratošija (Zinfandel relative) fleshy, local Stanušina finer. Smederevka crisp white, Žilavka broad, Temjanika floral and musky.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
