Château Bourdieu La ValadeCuvée Éléonore Fronsac Rouge
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cuvée Éléonore Fronsac Rouge from the Château Bourdieu La Valade
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Éléonore Fronsac Rouge of Château Bourdieu La Valade in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Éléonore Fronsac Rouge
Pairings that work perfectly with Cuvée Éléonore Fronsac Rouge
Original food and wine pairings with Cuvée Éléonore Fronsac Rouge
The Cuvée Éléonore Fronsac Rouge of Château Bourdieu La Valade matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tagine with prunes and almonds, marinated shoulder of lamb or stuffed duck or goose neck.
Details and technical informations about Château Bourdieu La Valade's Cuvée Éléonore Fronsac Rouge.
Discover the grape variety: Brayades
Most certainly from the Rhone Valley, it was practically only found in the Ardèche. Today, it has almost disappeared and the photographs below may be the last ones as the strain we found has since been pulled out. - Synonymy: exbrayat, to be used in the masculine form (for all the synonyms of the grape varieties, click here!).
Informations about the Château Bourdieu La Valade
The Château Bourdieu La Valade is one of of the world's greatest estates. It offers 3 wines for sale in the of Fronsac to come and discover on site or to buy online.
The wine region of Fronsac
The wine region of Fronsac is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Château Fontaine-Saint-Cric or the Château Haut-Carles produce mainly wines red, pink and white. The most planted grape varieties in the region of Fronsac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Fronsac often reveals types of flavors of blackberry, dried fruit or black plum and sometimes also flavors of dried herbs, chalk or sweet tobacco.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
