Winery Boulevard - Tri-County Cabernet Sauvignon

Winery BoulevardTri-County Cabernet Sauvignon

The Tri-County Cabernet Sauvignon of Winery Boulevard is a wine from the region of Missouri.
This wine generally goes well with
The Tri-County Cabernet Sauvignon of the Winery Boulevard is in the top 0 of wines of Missouri.

Details and technical informations about Winery Boulevard's Tri-County Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cornalin du Valais

Structured, elegant reds with a deep purple hue, firm, fine tannins and an ample, fresh palate, showing aromas of red and black fruits (black cherry, blackcurrant), spices (pepper) and alpine mineral notes. Ageing profile. Star of the great Valais reds, thriving on the sun-drenched slopes of the Swiss Rhône for celebrated age-worthy wines. Native Swiss black grape of the Valais (formerly Rouge du Pays), identical to the Cornalin d'Aoste.

Informations about the Winery Boulevard

The winery offers 4 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Missouri

The Winery Boulevard is one of of the world's greatest estates. It offers 3 wines for sale in the of Missouri to come and discover on site or to buy online.

Top wine Missouri
In the top 90000 of of United States wines
In the top 60000 of of Missouri wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of Missouri

American Midwest vineyard, cradle of the first US AVA (Augusta, 1980, 8 months before Napa). Signature Norton/Cynthiana, the state's official grape and a native pride: dense, deeply coloured reds with signature notes of blackberry, candied black cherry, plum, coffee, leather and spices, firm tannins - fleshy age-worthy wines, robust against the humid continental climate. Also off-dry Vidal Blanc (citrus, honey), fruity red Chambourcin, peppery Cabernet Franc, lively Seyval Blanc.

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

Other wines of Winery Boulevard

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