Winery BouchardL'Estampe Cadillac-Côtes de Bordeaux Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the L'Estampe Cadillac-Côtes de Bordeaux Rouge from the Winery Bouchard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Estampe Cadillac-Côtes de Bordeaux Rouge of Winery Bouchard in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Estampe Cadillac-Côtes de Bordeaux Rouge
Pairings that work perfectly with L'Estampe Cadillac-Côtes de Bordeaux Rouge
Original food and wine pairings with L'Estampe Cadillac-Côtes de Bordeaux Rouge
The L'Estampe Cadillac-Côtes de Bordeaux Rouge of Winery Bouchard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sloth pork loin, veal breast with new vegetables or potjevleesch (meat in a pot).
Details and technical informations about Winery Bouchard's L'Estampe Cadillac-Côtes de Bordeaux Rouge.
Discover the grape variety: Cornalin du Valais
Very old vine cultivated in the Swiss Valais, resulting from a natural crossing between the petit rouge(*) and the mayolet. It is the father of red humagne, also called cornalin d'Aoste, the grandfather of durize or petit rouge du Valais or rouge de Fully and a relative of goron. - Synonymy: old red of Valais, red of the country in Switzerland, landroter (for all the synonyms of the grape varieties, click here!). - Description: medium-sized bunches, cylindrical, winged, compact, strong medium-sized peduncles with little lignification; medium-sized berries, spherical or short elliptical, skin of a beautiful bluish black colour with a lot of bloom. The foliage turns completely red in the fall. - Production potential: early budding in the year. Capricious and difficult variety. Particularly likes the limestone soils of well exposed hillsides that warm up quickly enough, lean and well drained. Semi-erect bearing, vigorous with irregular production. Resists well to winter frosts. Susceptible to the main diseases, especially to oidium and grey rot. Also susceptible to magnesium deficiency and stalk dehydration. Maturity: 3rd early season
Informations about the Winery Bouchard
The Winery Bouchard is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
