Winery Bouchard Aîné & Fils - Pouilly-Fuissé

Winery Bouchard Aîné & FilsPouilly-Fuissé

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pouilly-Fuissé of Winery Bouchard Aîné & Fils is a white wine from the region of Pouilly-Fuissé of Burgundy.
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
The Pouilly-Fuissé of the Winery Bouchard Aîné & Fils is in the top 60 of wines of Pouilly-Fuissé.

Taste structure of the Pouilly-Fuissé from the Winery Bouchard Aîné & Fils

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pouilly-Fuissé of Winery Bouchard Aîné & Fils in the region of Burgundy is a .

Wine flavors and olphactive analysis

Wine with oak taste

oak, butter

Wine with microbio taste

cream

Wine with earth taste

honey

Wine with vegetal taste

chard, straw

On the nose the Pouilly-Fuissé of Winery Bouchard Aîné & Fils in the region of Burgundy often reveals types of flavors of cream, oaky or tropical and sometimes also flavors of citrus, apples or butter.

Details and technical informations about Winery Bouchard Aîné & Fils's Pouilly-Fuissé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Pouilly-Fuissé - 2018
In the top 60 of of Pouilly-Fuissé wines
Average rating: 411110
Pouilly-Fuissé - 2017
In the top 60 of of Pouilly-Fuissé wines
Average rating: 3.81110.50
Pouilly-Fuissé - 2016
In the top 60 of of Pouilly-Fuissé wines
Average rating: 411110
Pouilly-Fuissé - 2015
In the top 60 of of Pouilly-Fuissé wines
Average rating: 411110
Pouilly-Fuissé - 2014
In the top 60 of of Pouilly-Fuissé wines
Average rating: 3.911110
Pouilly-Fuissé - 2013
In the top 60 of of Pouilly-Fuissé wines
Average rating: 411110
Pouilly-Fuissé - 2012
In the top 60 of of Pouilly-Fuissé wines
Average rating: 3.81110.50

The best vintages of Pouilly-Fuissé from Winery Bouchard Aîné & Fils are 2018, 2016, 2015, 2013 and 2010.

Informations about the Winery Bouchard Aîné & Fils

The winery offers 246 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Boisset Collection.
It is in the top 5 of the best estates in the region
It is located in Pouilly-Fuissé in the region of Burgundy

The Winery Bouchard Aîné & Fils is one of of the world's greatest estates. It offers 289 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.

Top wine Burgundy
In the top 9000 of of France wines
In the top 65 of of Pouilly-Fuissé wines
In the top 7000 of white wines
In the top 40000 wines of the world

The wine region of Pouilly-Fuissé

The wine region of Pouilly-Fuissé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Valette or the Domaine J. A. Ferret produce mainly wines white and red.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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