Winery Bouchard Aîné & FilsLe Porusot Meursault 1er Cru (Cuvée Signature)
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Le Porusot Meursault 1er Cru (Cuvée Signature) of the Winery Bouchard Aîné & Fils is in the top 80 of wines of Meursault Premier Cru.
Taste structure of the Le Porusot Meursault 1er Cru (Cuvée Signature) from the Winery Bouchard Aîné & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Porusot Meursault 1er Cru (Cuvée Signature) of Winery Bouchard Aîné & Fils in the region of Côte de Beaune is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Porusot Meursault 1er Cru (Cuvée Signature) of Winery Bouchard Aîné & Fils in the region of Côte de Beaune often reveals types of flavors of peach, butter or minerality and sometimes also flavors of apricot, earth or microbio.
Food and wine pairings with Le Porusot Meursault 1er Cru (Cuvée Signature)
Pairings that work perfectly with Le Porusot Meursault 1er Cru (Cuvée Signature)
Original food and wine pairings with Le Porusot Meursault 1er Cru (Cuvée Signature)
The Le Porusot Meursault 1er Cru (Cuvée Signature) of Winery Bouchard Aîné & Fils matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta salmon - fresh cream, spinach, smoked salmon and ricotta lasagne or natural breton lobster.
Details and technical informations about Winery Bouchard Aîné & Fils's Le Porusot Meursault 1er Cru (Cuvée Signature).
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Le Porusot Meursault 1er Cru (Cuvée Signature) from Winery Bouchard Aîné & Fils are 2010, 2014, 2015, 2013 and 2016.
Informations about the Winery Bouchard Aîné & Fils
The Winery Bouchard Aîné & Fils is one of of the world's greatest estates. It offers 282 wines for sale in the of Meursault Premier Cru to come and discover on site or to buy online.
The wine region of Meursault Premier Cru
The wine region of Meursault Premier Cru is located in the region of Meursault of Burgundy of France. Wineries and vineyards like the Domaine Coche-Dury or the Domaine des Comtes Lafon produce mainly wines white and red. The most planted grape varieties in the region of Meursault Premier Cru are Chardonnay, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Meursault Premier Cru often reveals types of flavors of citrus, melon or dried fruit and sometimes also flavors of black fruit, oil or banana.
The wine region of Côte de Beaune
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
News related to this wine
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
