Winery Botha Kelder - Barrel Fermented Chenin Blanc

Winery Botha KelderBarrel Fermented Chenin Blanc

The Barrel Fermented Chenin Blanc of Winery Botha Kelder is a wine from the region of Breedekloof of Western Cape.
This wine generally goes well with
The Barrel Fermented Chenin Blanc of the Winery Botha Kelder is in the top 0 of wines of Breedekloof.

Details and technical informations about Winery Botha Kelder's Barrel Fermented Chenin Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jacquère

Lively and thirst-quenching whites with a pale colour, a lean palate and brisk acidity, on delicate aromas of white flowers (hawthorn), citrus, green apple, fresh almond and characteristic alpine mineral notes of flint. Light finish, best drunk young. The absolute star of Vin de Savoie AOC crus (Apremont, Abymes, Chignin, Cruet) on the limestone scree of Mont Granier. Native Savoyard variety, the most planted in the French alpine vineyards.

Informations about the Winery Botha Kelder

The winery offers 29 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Breedekloof in the region of Western Cape

The Winery Botha Kelder is one of of the world's greatest estates. It offers 25 wines for sale in the of Breedekloof to come and discover on site or to buy online.

Top wine Western Cape
In the top 15000 of of South Africa wines
In the top 65 of of Breedekloof wines
In the top 200000 of wines
In the top 550000 wines of the world

The wine region of Breedekloof

WO district in Breede River Valley (Western Cape, ~13,000 ha, 2006): signature Chenin Blanc as white king — Breedekloof is South Africa's leading Chenin producer (15% of national Chenin vineyard, 21% of production), broad profile from crisp vivid fresh with apple, peach and honeyed touches to more textured under oak. Strong diurnal swing preserves acidity, Worcester fault, weathered sandstone and black sandy-silty soils.


The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Climate

Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.

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