Winery Botas de BarroTinta de Toro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Tinta de Toro from the Winery Botas de Barro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinta de Toro of Winery Botas de Barro in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Tinta de Toro of Winery Botas de Barro in the region of Castille-et-Léon often reveals types of flavors of oak.
Food and wine pairings with Tinta de Toro
Pairings that work perfectly with Tinta de Toro
Original food and wine pairings with Tinta de Toro
The Tinta de Toro of Winery Botas de Barro matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of scottish haggis, blanquette of lamb or duck confit (canned).
Details and technical informations about Winery Botas de Barro's Tinta de Toro.
Discover the grape variety: Saint-Côme
Saint-Côme blanc is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Saint-Côme can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tinta de Toro from Winery Botas de Barro are 2016, 0, 2015
Informations about the Winery Botas de Barro
The Winery Botas de Barro is one of of the world's greatest estates. It offers 8 wines for sale in the of Toro to come and discover on site or to buy online.
The wine region of Toro
The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
