Winery Botas de BarroTempranillo Ribera del Duero
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Tempranillo Ribera del Duero from the Winery Botas de Barro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo Ribera del Duero of Winery Botas de Barro in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tempranillo Ribera del Duero of Winery Botas de Barro in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Tempranillo Ribera del Duero
Pairings that work perfectly with Tempranillo Ribera del Duero
Original food and wine pairings with Tempranillo Ribera del Duero
The Tempranillo Ribera del Duero of Winery Botas de Barro matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked marrow bones, lamb tagine with honey and onions or duck breast with honey.
Details and technical informations about Winery Botas de Barro's Tempranillo Ribera del Duero.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tempranillo Ribera del Duero from Winery Botas de Barro are 2017, 0, 2016, 2015 and 2018.
Informations about the Winery Botas de Barro
The Winery Botas de Barro is one of of the world's greatest estates. It offers 8 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
Cradle of great modern Spanish reds: Tempranillo (95% of the vineyard, here Tinto Fino) powerful, deep and elegant with notes of black cherry, blackberry, candied plum, leather, cedar and spices, firm tannins and sustained acidity thanks to altitude (720-1100 m). Classification by age: Crianza, Reserva, Gran Reserva. Harsh continental climate, clay-limestone soils. DO since 1982, 19,000 ha in Castilla y León.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
