Winery Bosco GalliBujet Barbera D' Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bujet Barbera D' Asti from the Winery Bosco Galli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bujet Barbera D' Asti of Winery Bosco Galli in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Bujet Barbera D' Asti
Pairings that work perfectly with Bujet Barbera D' Asti
Original food and wine pairings with Bujet Barbera D' Asti
The Bujet Barbera D' Asti of Winery Bosco Galli matches generally quite well with dishes of pasta, veal or pork such as recipes of spinach cannelloni, vienna cutlets or simple pork roast.
Details and technical informations about Winery Bosco Galli's Bujet Barbera D' Asti.
Discover the grape variety: Velteliner vert
Lively, structured dry whites with a pale golden robe, an ample palate with preserved acidity, and signature aromas of citrus (lime, grapefruit), white pepper, crisp vegetables (radish, rhubarb) and typical mineral notes. Also great age-worthy whites. Star of the Kamptal, Kremstal and Wachau DAC appellations; a strong expression of Austrian wine identity. French synonym for Grüner Veltliner, Austria's most planted emblematic white variety.
Last vintages of this wine
The best vintages of Bujet Barbera D' Asti from Winery Bosco Galli are 0
Informations about the Winery Bosco Galli
The Winery Bosco Galli is one of of the world's great estates. It offers 10 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Maccabeo
See macabeu.
