Winery Borgo San Michele - Selezione del Ventennale Crosé

Winery Borgo San MicheleSelezione del Ventennale Crosé

The Selezione del Ventennale Crosé of Winery Borgo San Michele is a pink wine from the region of Campania.
This wine generally goes well with

Details and technical informations about Winery Borgo San Michele's Selezione del Ventennale Crosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Corvinone

It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.

Informations about the Winery Borgo San Michele

The winery offers 58 different wines.
Its wines get an average rating of 3.5.
It is in the top 35 of the best estates in the region
It is located in Campanie

The Winery Borgo San Michele is one of of the world's great estates. It offers 47 wines for sale in the of Campania to come and discover on site or to buy online.

Top wine Campania
In the top 200000 of of Italy wines
In the top 5500 of of Campania wines
In the top 55000 of pink wines
In the top 1500000 wines of the world

The wine region of Campania

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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