Winery Borgo LameTralcio Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Tralcio Rosso from the Winery Borgo Lame
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tralcio Rosso of Winery Borgo Lame in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tralcio Rosso
Pairings that work perfectly with Tralcio Rosso
Original food and wine pairings with Tralcio Rosso
The Tralcio Rosso of Winery Borgo Lame matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecue burger, lasagna with pointed cabbage or lamb chops marinated with herbs.
Details and technical informations about Winery Borgo Lame's Tralcio Rosso.
Discover the grape variety: La Crescent
Aromatic off-dry and dry whites with a pale golden colour, a supple palate with lively acidity and signature muscat aromas (rose, fresh grape), exotic fruits (apricot, passion fruit) and white flowers. Extremely cold-hardy. Grown in the northern United States (Minnesota, Wisconsin, Iowa) and Canada for continental viticultural climates. White hybrid variety obtained in 2002 by the University of Minnesota.
Last vintages of this wine
The best vintages of Tralcio Rosso from Winery Borgo Lame are 2017, 0
Informations about the Winery Borgo Lame
The Winery Borgo Lame is one of of the world's great estates. It offers 32 wines for sale in the of Cisterna d'Asti to come and discover on site or to buy online.
The wine region of Cisterna d'Asti
Recent Piedmontese DOC (2002) between Roero (Cuneo) and Astigiano (Asti), alluvial soils. Croatina is the autochthonous signature variety (≥80%, here called Bonarda di Cisterna, century-old vines) as the king red: deep ruby with vibrant notes of ripe cherry, crushed raspberry, blackberry, violet and a peppery touch, supple tannins and lively acidity with a gourmand bitterness. Dry and fruity young, or age-worthy Superiore. A gem from the Asti hills.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
