Winery Borgo LameRosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso from the Winery Borgo Lame
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso of Winery Borgo Lame in the region of Piedmont is a powerful.
Food and wine pairings with Rosso
Pairings that work perfectly with Rosso
Original food and wine pairings with Rosso
The Rosso of Winery Borgo Lame matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with garlic, phad thai (thai style fried noodles) or express couscous in a pressure cooker.
Details and technical informations about Winery Borgo Lame's Rosso.
Discover the grape variety: Italia Rubi
Table grape with long bunches and elongated red-violet berries, thin skin and muscat-flavoured flesh, sweet and aromatic taste. Rarely vinified. Grown for fresh consumption in Italy, Spain, the Maghreb and South America, appreciated for its attractive appearance and muscat flavour in mass retail. Italian black table grape variety, a red-violet skin mutation of the Italia grape.
Last vintages of this wine
The best vintages of Rosso from Winery Borgo Lame are 0
Informations about the Winery Borgo Lame
The Winery Borgo Lame is one of of the world's great estates. It offers 32 wines for sale in the of Cisterna d'Asti to come and discover on site or to buy online.
The wine region of Cisterna d'Asti
Recent Piedmontese DOC (2002) between Roero (Cuneo) and Astigiano (Asti), alluvial soils. Croatina is the autochthonous signature variety (≥80%, here called Bonarda di Cisterna, century-old vines) as the king red: deep ruby with vibrant notes of ripe cherry, crushed raspberry, blackberry, violet and a peppery touch, supple tannins and lively acidity with a gourmand bitterness. Dry and fruity young, or age-worthy Superiore. A gem from the Asti hills.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Mansois
See servadou iron.
