Winery Bolnuri - Saperavi Semi-Sweet

Winery BolnuriSaperavi Semi-Sweet

The Saperavi Semi-Sweet of Winery Bolnuri is a wine from the region of Kartli.
This wine generally goes well with
The Saperavi Semi-Sweet of the Winery Bolnuri is in the top 0 of wines of Kartli.

Details and technical informations about Winery Bolnuri's Saperavi Semi-Sweet.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Liliorila

White Liliorila is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. White Liliorila can be found in several vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.

Informations about the Winery Bolnuri

The winery offers 4 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Kartli
Find the Winery Bolnuri on Facebook

The Winery Bolnuri is one of of the world's greatest estates. It offers 3 wines for sale in the of Kartli to come and discover on site or to buy online.

Top wine Kartli
In the top 5500 of of Georgia wines
In the top 200 of of Kartli wines
In the top 450000 of wines
In the top 800000 wines of the world

The wine region of Kartli

The wine region of Kartli of Georgia. Wineries and vineyards like the Domaine Dora or the Domaine Doremi produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Kartli are Chinuri, Saperavi and Goruli mtsvane, they are then used in wines in blends or as a single variety. On the nose of Kartli often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of earth, vegetal or tree fruit.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

Other wines of Winery Bolnuri

See all wines from Winery Bolnuri

Other wines of Kartli

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