Winery Boizel - Rosé des Riceys

Winery BoizelRosé des Riceys

Wine of France Sparkling wine of Champagne of France
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé des Riceys of Winery Boizel is a sparkling wine from the region of Champagne.
This wine generally goes well with

Details and technical informations about Winery Boizel's Rosé des Riceys.

Winemaker
Evelyne Boizel
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Prugnolo Gentile

Structured and elegant reds with a deep ruby robe, firm yet melted tannins and a dense palate with fine acidity, showing signature aromas of red fruits (morello cherry, raspberry), plum ("prugnolo" = small plum), violet, spices, tobacco and Tuscan balsamic notes. Fine ageing potential. Star of Vino Nobile di Montepulciano DOCG, one of the great Tuscan reds for ageing. Tuscan synonym for Sangiovese grown in Montepulciano.

Informations about the Winery Boizel

The winery offers 27 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Champagne
Find the Winery Boizel on Facebook and on Twitter

The Winery Boizel is one of of the world's great estates. It offers 26 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 100000 of of France wines
In the top 8500 of of Champagne wines
In the top 30000 of sparkling wines
In the top 400000 wines of the world

The wine region of Champagne

World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.

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